Arrigoniwinery

Cider Tasting in CT: Try Ciders On Tap or Bottled

Welcome to the Arrigoni Tap Room. Our ciders are crafted on-site using local farm-fresh apples.

Cider Tap Room

Welcome to the Arrigoni Tap Room…where an adventure in tasting excitement awaits! We invite you to explore the surprising complexity of our designer-crafted New England Ciders, infused with citrus, berry, fruit, spices and more. Our authentic Ciders are steeped in Yankee tradition that leads to flavorful discovery and social-sipping fun.
Arrigoni Winery - Wine on apples

Cider Tasting Menu

Choose between our Ciders on Tap or our Bottled Cider (Apple Wines)
All ciders are made right here at the farm with apples from right down the street.

Cider tasting menu has 2 options. Ciders on tap and bottled ciders (apple wines).

Ciders on Tap

6 Cider Flights

Blueberry Ginger, Maple Madness, Great Pumpkin, Prickly Pear, Apple Crisp and Plain Jane Vanilla. Want to try them all? 

Available all weekend long, no reservation necessary!

custom branded bottles

Cider Growlers (To-Go Only)

Want some cider to take home? We’ve got growlers to go! Available in 32 or 64 oz

Bottled Ciders

Our selection of specialty apple wines, no grapes are used in the making of these apple wines.

Orchard Valley (Apple)

In this refreshing and delightful wine, orchard fresh apples are transformed into a down-to-earth wine. Chill this fun wine and enjoy with chicken, pork, fish, or your favorite pasta dish.

Smashed Pumpkin (Pumpkin & Apple)

This natural pumpkin taste pairs well with all your favorite comfort foods or as a great stand-alone wine.

Bad Apple (Apple)

A wine with attitude! This zesty apple compliments any meal and adds attitude to any get-together. But REMEMBER: “There is one in every barrel. Don’t be the one!”

Sugar House (Maple & Apple)

Maple madness in a glass! Pairs well with pancakes and French toast. This maple infused treat is sure to be your new favorite “breakfast wine!”

Cranberry Love (Cranberry & Apple)

Splash in the bog with this refreshing wine infused with sweet, tart cranberry. Goes well with everything from a favorite turkey sandwich to grilled chicken.

Learn About Ciders

A Brief History

Cider’s roots go way back—to the days of the Greeks and Romans. As the Romans expanded through Europe, cider followed, taking hold in regions of present-day England and France.

When European colonists crossed the Atlantic, they brought apple trees and their cider-making know-how with them.

Fast forward to the late 20th century, and cider began to rise again—this time with a craft twist. Now, you’ll find cider lovers around the world enjoying everything from crisp, dry classics to bold, fruit-filled blends.

Differences Between Cider and Beer

Cider is made from fermented apples and offers a naturally sweet or tart taste profile and typically contains more sugar and calories than beer. Ciders are naturally gluten-free, making it a good option for those with gluten sensitivities. From various apple varieties, a whole spectrum of flavors can be created. The taste can range from sweet to dry, still to sparkling, and clear to cloudy. 

Beer is brewed from malted grains, typically barley and hops, and has a lower sugar content. Beer appeals to those who enjoy a more grounded drink with grains and hops. 

Is Cider Stronger Than Beer?

No, both cider and beer are fermented, so they have similar alcohol content. They vary between 4.5% to 7% ABV per drink. But some craft ciders, like our bottled ciders, pack a bigger punch at 11% ABV, so don’t let it sneak up on you. 

Skip to content